Sarafina's Recipes

                                  Valentine Cupcakes

1	box Betty Crocker® SuperMoist® devil's food cake mix
	Water, vegetable oil and eggs called for on cake mix box
1	can (1 lb) Betty Crocker® Whipped fluffy white frosting
1	cup semisweet or milk chocolate chips (6 oz)
2	teaspoons shortening
	Betty Crocker® Decorating Decors hearts

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1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box, using water, oil and eggs. Divide batter evenly among muffin cups (about 2/3 full).
2. Bake 20 to 25 minutes or until toothpick inserted in center come out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3. Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
4. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts.